This is a test store. Any orders placed on this site will NOT be processed or fulfilled.

Williams – WBCF50 – Reach In Blast Chiller Freezers

Williams – WBCF50 – Reach In Blast Chiller Freezers

In stock

• Choice of models to accommodate 10 to 50kg on 1/1 GN containers (530 x 325 mm) with compact footprints.
• Food safe stainless steel exterior and interior.
• Easy to clean dished base with radiuses corners.
• 1-2-3 state of the art control panel.
• Designed and engineered to operate efficiently up to a 43°C ambient.
• Self closing doors.
• Precision injected, high density 75mm polyurethane insulation.
• Barrel locked doors.
• Cabinet designed and fitted with heavy-duty non-marking swivel castors with brakes
• Easy to access refrigeration system.
• Anti-tilt, tray slides.
• Choice of hard, soft, store and core food temperature probe controlled cycles with
audible alarm indicating end of cycle.
• Automatic defrost at the end of every blast cycle or every 6 hours in store mode.
• Automatically switches to storage mode at 3°C or -18°C at the end of each cycle.
• Unique advanced airflow design.
• Can be connected to a Williams temperature monitoring TAB system.
• No of Tray slides 13pairs
• Temperature Range: +90°C to +3°C
• Refrigerant: R452a

Compare
  Ask a Question

Description

Williams WBCF50 Reach In Blast Chiller Freezers Details.

The largest Williams reach-in blast chiller freezer, the WBCF50 holds up to 50kg of food. Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF50 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF50 has an advanced special air flow design developed by Williams (Air Smart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.

• Innovative, easy to use, 1-2-3 control panel – three simple steps to initiate blast cycle.
• Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle.
• Automatically switches to storage mode at 3C° at the end of each cycle.
• Unique advanced airflow design for even chilling of product load.
• Designed and engineered to operate efficiently up to 43°C ambient environments.
• Food safe stainless steel exterior and interior.
• Self closing door to minimizes temperature gain, reducing energy consumption.
• Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency – with low GWP and zero ODP.
• Barrel locked doors for added security.

 

Overall Dimensions:

Width: 707mm
Depth: 804mm
Height: 1915mm
Capacity: 50Ltrs

Specification

Additional information

Brand

Williams

Model

WBCF50

Dimensions (WxDxH) mm

707x804x1915mm

Capacity(L)

50Ltrs

Door Type

Solid Door

Number of Doors

1

Compressor Location

Top Mounted

Installation Type

Floor Standing

Types

Blast Chiller Freezers

Temperature Range

+90°C to +3°C in 90 mins/+90°C to -18°C in 240 mins

Refrigerant Type

R452A

Electrical

380 – 440V / 3Ph N / 50Hz

Made In

U.K.

Reviews (0)

Be the first to review “Williams – WBCF50 – Reach In Blast Chiller Freezers”

Your email address will not be published. Required fields are marked *

Reviews

There are no reviews yet.

More Offers

No more offers for this product!

Store Policies

Inquiries

General Inquiries

There are no inquiries yet.

• Choice of models to accommodate 10 to 50kg on 1/1 GN containers (530 x 325 mm) with compact footprints.
• Food safe stainless steel exterior and interior.
• Easy to clean dished base with radiuses corners.
• 1-2-3 state of the art control panel.
• Designed and engineered to operate efficiently up to a 43°C ambient.
• Self closing doors.
• Precision injected, high density 75mm polyurethane insulation.
• Barrel locked doors.
• Cabinet designed and fitted with heavy-duty non-marking swivel castors with brakes
• Easy to access refrigeration system.
• Anti-tilt, tray slides.
• Choice of hard, soft, store and core food temperature probe controlled cycles with
audible alarm indicating end of cycle.
• Automatic defrost at the end of every blast cycle or every 6 hours in store mode.
• Automatically switches to storage mode at 3°C or -18°C at the end of each cycle.
• Unique advanced airflow design.
• Can be connected to a Williams temperature monitoring TAB system.
• No of Tray slides 13pairs
• Temperature Range: +90°C to +3°C
• Refrigerant: R452a

Specification

Brand

Williams

Model

WBCF50

Dimensions (WxDxH) mm

707x804x1915mm

Capacity(L)

50Ltrs

Door Type

Solid Door

Number of Doors

1

Compressor Location

Top Mounted

Installation Type

Floor Standing

Types

Blast Chiller Freezers

Temperature Range

+90°C to +3°C in 90 mins/+90°C to -18°C in 240 mins

Refrigerant Type

R452A

Electrical

380 – 440V / 3Ph N / 50Hz

Made In

U.K.

Menu

×

Get Quote