Williams – WBCF10 – Reach In Blast Chiller Freezers

Williams WBCF10 Reach In Blast Chiller Freezers Details.

The WBCF10 is a compact undercounter blast chiller freezer that chills or freezes up to 10kg of food. Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF10 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF10 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.

• Innovative, easy to use, 1-2-3 control panel – three simple steps to initiate blast cycle.
• Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle.
• Automatically switches to storage mode at 3C° at the end of each cycle.
• Unique advanced airflow design for even chilling of product load.
• Designed and engineered to operate efficiently up to 43°C ambient environments.
• Food safe stainless steel exterior and interior.
• Self closing door to minimizes temperature gain, reducing energy consumption.
• Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency – with low GWP and zero ODP.
• Barrel locked doors for added security.

Overall Dimensions:

Width: 707mm
Depth: 804mm
Height: 885mm
Capacity: 10Ltrs