Williams SU5CT Salad Counters

Optimize your back-of-restaurant operations with this Williams SU5CT stainless steel refrigerated salad counters.

The space-saving SU5CT refrigerated prep counter has 195 litres of internal storage with space for two 2/1 GN pans. Its countertop holds up to six GN1/6 ingredients pans. The SU5CT refrigerated salad counter comes with a polypropylene worktop with an overhang of 100mm that maximises the preparation area, making it ideal for areas where space is at a premium. Extendable worktop for increased prep area Designed for effective operation in high ambient 43°C environments. Construction includes 75mm polyurethane insulation with zero ODP and low GWP, providing excellent thermal efficiency.

Whether used in a university, sub shop, or hospital, this unit is sure to help streamline the sandwich prep process with its convenient features and capacity. It boasts a large, mega top to hold a variety of ingredients, as well as a lower refrigerated cabinet to store back-up ingredients, condiments, and other cold product. Divider bars are also included for ultimate convenience. Plus, since the unit uses R134A refrigerant for operation, it’s a responsible.

Top with Pan

Its top accommodates up to 100mm. These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. A liner catches any ingredients that may fall between the pans, preventing them from falling within the cabinet and making cleanup a breeze.

Williams CoolSmart controller

Williams CoolSmart controller is designed for easy operation and features clear digital display and visual alarms for failsafe performance. The control ensures the unit’s holding temperatures stay between +1 to +4°C. The controller is preprogrammed to keep the unit in the safety zone to avoid any issues with health inspectors.

Refrigerated Storage Space

Beneath the workspace is additional storage space. Because it’s refrigerated, the space is great for storing back-up ingredients, such as deli salad and cheese, as well as less common toppings. An nylon-coated shelf is included and can accommodate up to 41Kg. of weight, helping to organize your assorted supplies.

Stainless Steel Construction

The construction of this unit is designed with commercial use in mind. It features a stainless steel exterior and an aluminum interior, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 230 V / 50Hz electrical connection.