Alto-shaam Combitherm CTC7-20G Combi Oven

Alto-shaam Combitherm CTC7-20G Combi Oven Details.

The CT Classic™ Combitherm oven features a classic control with a simple and intuitive push button operation. With easily identifiable icons, operators can cook with three cooking modes: steam, convection or a combination of both. The CT Classic fits any operation seeking to enhance food quality while optimizing kitchen space. Combining multiple cooking functions into a single appliance, Combitherm® ovens provide endless versatility, reliability and unmatched performance. An all-in-one solution for efficient and consistent food production. Combitherm ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. Execute every dish, no matter how simple or complex, faster than ever with flawless precision and consistency

Zero clearance design

saves valuable space under the exhaust hood and reduces ventilation costs. Place next to any piece of equipment – anywhere on the line.

LED illuminated door handle

is designed for the needs of the busy kitchen, and provides visual notification of the oven status.

80% less water

usage with boilerless design. Superior performance, improved reliability, and less maintenance costs associated with boiler parts and labor.

PROrinse™, front-accessible

and retractable rinse hose with high-efficiency spray head.

Detachable food probe

is designed to break-away and can be easily replaced, providing greater reliability and reducing oven downtime and repair costs.

CoolTouch3™ triple panel glass door

keeps workers safe. Triple-pane glass keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.

KEY FEATURES

– Simple, intuitive push button control that commands all oven functions with easily identifiable icons. LED display indicates cooking mode, temperature settings, time remaining, and various instructions.

– Three cooking modes: Steam – 85°F to 250°F (30°C to 120°C), Convection – 85°F to 575°F (30°C to 300°C), and Combination – 212°F to 575°F (100°C to 300°C).

– Expand cooking capabilities and deliver a balanced airflow for ideal product browning, texture, and finish with two fan speeds.

– Cool-down feature saves operators time by lowering the temperature of the oven compartment at an accelerated pace.

– Reduce labor with CombiCleanPLUS™ automatic cleaning with one heavy-duty cleaning cycle. Uses safe, convenient cleaning tablets.

– Recessed door option retracts along the oven’s side and out to the way to provide additional space in tight kitchens.

– Maximize space and savings by operating your combi oven outside of a traditional kitchen hood. Ventech™ and Ventech™ PLUS Type 1 hoods with condensation technology condense steam while capturing and removing grease-laden air, vapors and lingering smoke.

– ENERGY STAR® certified, the CTC7-20G model is rated to have a higher energy efficiency when compared to other ovens.

– Optional reverse osmosis system supplies the oven with high-quality, treated water to reduce water-related maintenance and extend equipment lifetime.

– Made in the USA with a commitment to quality.

Overall Dimensions:

Exterior (H x W x D) 
37-13/16″ x 43-3/4″ x 46-3/16″ (961mm x 1111mm x 1173mm)

Exterior with recessed door (H x W x D) 
37-13/16″ x 48-3/4″ x 46-3/16″ (961mm x 1238mm x 1173mm)

Interior (H x W x D)
23-1/4″ x 24-1/4″ x 32-3/4″ (590mm x 616mm x 832mm)