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Sirman – Sirpasta XP – Pasta Machines
• Easy and fast mixing with the planetary spiral system which allows you to hydrate the whole mix perfectly.
• Bowl and spiral easily removable for cleaning and sanitizing.
• Efficient, fan-cooled motor ensures constant, non-stop productivity.
• IP 67 stainless steel buttons.
• Lid with safety interlock device.
• Feeder screw, opening unit made of stainless steel.
• Options: Variable-speed pasta cutter, Compatible with the RAVIOMATIC ravioli maker, Available with dies in bronze with wide availability of Raviomatic formats.
• Net weight(kg): 52kg
• Gross weight(kg): 67kg₹324,500.00₹373,175.00 -
Sirman – Sirpasta Maxi – Pasta Machines
• Planetary spiral mixer for easy and fast dough mixing.
• The machine comes on a stand with wheels and a practical guide for positioning the food – trays cm 60x40x5 with the finished product or accessories.
• Bowl capacity lt 52.
• 14 kg of finished dough (10 kg flour).
• Auger and stainless steel tray, aluminum spiral, die plate in bronze.
• Tray, spiral, auger and die outlet are easily removable for cleaning and sanitizing.
• Bronze die plate with many formats available.
• Standard equipment includes motorized pasta cutter with speed adjustment for cutting long or short pasta.
• Net weight(kg): 200.5kg -
Sirman – Sinfonia 2 – Pasta Machines
• Designed for medium-duty operations, ideal for small to medium-size restaurants.
• Reliable, user-friendly and easy to clean.
• AISI 304 stainless steel body.
• Powerful, air-cooled motor with oil bath gear box reducer.
• High-performance and easy to remove kneading paddle.
• Interlocked stainless steel lid.
• Convenient removable funnel to add liquid ingredients during processing.
• Stainless steel worm, head and ring.
• Full availability of any kind of dies.
• Bowl made of anodized aluminium.
• IP 54 controls.
• Forced air-cooling system for heavy-duty use.
• Net weight(kg): 28kg
• Gross weight(kg): 37kg -
Sirman – Sansone 25 XP – Pasta Machines
• Powerful dough roller available in 4 sizes.
• Vertical construction that reduces the space taken up on the working counter and facilitates gripping of the dough at outfeed.
• Built out of stainless steel.
• Ventilated motor in non-stop operating mode with dual reduction.
• Coaxial reduction gear+ belt transmission.
• Adjustable dough thickness 0÷10 mm
• Infeed area protected with safety microswitch.
• Wide chute for dough infeed, easy to remove.
• Stainless steel hand protection removable for cleaning.
• Perfect also to laminate pizza
• Roller dimensions: mm ø 60×250
• Net weight(kg): 47kg
• Gross weight(kg): 61kg -
Sirman – Raviomatic – Pasta Machines
• Electric ravioli maker for single-layer extruded ravioli.
• Practical, flexible and fast.
• Comes with moulds of different shapes and sizes.
• Each component in contact with the pasta can be easily dismantled for efficient and rapid cleaning.
• Practical system for adjusting the amount of filling.
• Variable-speed independent motor that adapts to any type of machine with high performance.
• Various dies for different sheet thicknesses, 0,8 mm and 1 mm.
• Connection kit ravioli maker and pasta machine.
• Second funnel for loading the filling with practical support.
• Net weight(kg): 20kg -
Sirman – Orchestra 10 – Pasta Machines
• Suitable for small workshops and large restaurants or canteens.
• Reliable, user-friendly and easy to clean.
• AISI 304 stainless steel body.
• Self-supporting structure with 4 stainless steel wheels.
• Powerful, air-cooled motor with oil bath gear box reducer.
• High-performance and easy to remove kneading paddle.
• Interlocked stainless steel lid.
• Convenient removable funnel to add liquid ingredients during processing.
• Stainless steel worm, head and ring.
• Full availability of any kind of dies.
• IP 67 stainless steel controls.
• Forced air-cooling system for heavy-duty use.
• Options: Variable-speed pasta cutter, Bologna EL ravioli maker and molds.
• Net weight(kg): 118kg
• Gross weight(kg): 135kg -
Sirman – Concerto 5 – Pasta Machines
• Designed for medium-duty operations, ideal for medium-size restaurants.
• Reliable, user-friendly and easy to clean.
• AISI 304 stainless steel body.
• Powerful, air-cooled motor with oil bath gear box reducer.
• High-performance and easy to remove kneading paddle.
• Interlocked stainless steel lid.
• Convenient removable funnel to add liquid ingredients during processing.
• Stainless steel worm, head and ring.
• Bowl made of anodized aluminum.
• Full availability of any kind of dies.
• IP 67 stainless steel controls.
• Forced air-cooling system for heavy-duty use.
• Options: Variable-speed pasta cutter, Optional kit for “penne” die, Bologna EL ravioli maker and molds.
• Net weight(kg): 42kg
• Gross weight(kg): 50kg₹218,900.00₹251,735.00
Commercial Pasta Machines
Make Spagetti, Egg Noodles, and Ravioli with a Manual or Electric Pasta Machine
