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Commercial Pasta Machines 

Make Spagetti, Egg Noodles, and Ravioli with a Manual or Electric Pasta Machine

  • Sirman – Sirpasta XP – Pasta Machines

    • Easy and fast mixing with the planetary spiral system which allows you to hydrate the whole mix perfectly.
    • Bowl and spiral easily removable for cleaning and sanitizing.
    • Efficient, fan-cooled motor ensures constant, non-stop productivity.
    • IP 67 stainless steel buttons.
    • Lid with safety interlock device.
    • Feeder screw, opening unit made of stainless steel.
    • Options: Variable-speed pasta cutter, Compatible with the RAVIOMATIC ravioli maker, Available with dies in bronze with wide availability of Raviomatic formats.
    • Net weight(kg): 52kg
    • Gross weight(kg): 67kg

    324,500.00373,175.00

    Sirman – Sirpasta XP – Pasta Machines

    324,500.00373,175.00 Add to cart
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  • Sirman – Sirpasta Maxi – Pasta Machines

    • Planetary spiral mixer for easy and fast dough mixing.
    • The machine comes on a stand with wheels and a practical guide for positioning the food – trays cm 60x40x5 with the finished product or accessories.
    • Bowl capacity lt 52.
    • 14 kg of finished dough (10 kg flour).
    • Auger and stainless steel tray, aluminum spiral, die plate in bronze.
    • Tray, spiral, auger and die outlet are easily removable for cleaning and sanitizing.
    • Bronze die plate with many formats available.
    • Standard equipment includes motorized pasta cutter with speed adjustment for cutting long or short pasta.
    • Net weight(kg): 200.5kg

  • Sirman – Sinfonia 2 – Pasta Machines

    • Designed for medium-duty operations, ideal for small to medium-size restaurants.
    • Reliable, user-friendly and easy to clean.
    • AISI 304 stainless steel body.
    • Powerful, air-cooled motor with oil bath gear box reducer.
    • High-performance and easy to remove kneading paddle.
    • Interlocked stainless steel lid.
    • Convenient removable funnel to add liquid ingredients during processing.
    • Stainless steel worm, head and ring.
    • Full availability of any kind of dies.
    • Bowl made of anodized aluminium.
    • IP 54 controls.
    • Forced air-cooling system for heavy-duty use.
    • Net weight(kg): 28kg
    • Gross weight(kg): 37kg

  • Sirman – Sansone 25 XP – Pasta Machines

    • Powerful dough roller available in 4 sizes.
    • Vertical construction that reduces the space taken up on the working counter and facilitates gripping of the dough at outfeed.
    • Built out of stainless steel.
    • Ventilated motor in non-stop operating mode with dual reduction.
    • Coaxial reduction gear+ belt transmission.
    • Adjustable dough thickness 0÷10 mm
    • Infeed area protected with safety microswitch.
    • Wide chute for dough infeed, easy to remove.
    • Stainless steel hand protection removable for cleaning.
    • Perfect also to laminate pizza
    • Roller dimensions: mm ø 60×250
    • Net weight(kg): 47kg
    • Gross weight(kg): 61kg

  • Sirman – Raviomatic – Pasta Machines

    • Electric ravioli maker for single-layer extruded ravioli.
    • Practical, flexible and fast.
    • Comes with moulds of different shapes and sizes.
    • Each component in contact with the pasta can be easily dismantled for efficient and rapid cleaning.
    • Practical system for adjusting the amount of filling.
    • Variable-speed independent motor that adapts to any type of machine with high performance.
    • Various dies for different sheet thicknesses, 0,8 mm and 1 mm.
    • Connection kit ravioli maker and pasta machine.
    • Second funnel for loading the filling with practical support.
    • Net weight(kg): 20kg

  • Sirman – Orchestra 10 – Pasta Machines

    • Suitable for small workshops and large restaurants or canteens.
    • Reliable, user-friendly and easy to clean.
    • AISI 304 stainless steel body.
    • Self-supporting structure with 4 stainless steel wheels.
    • Powerful, air-cooled motor with oil bath gear box reducer.
    • High-performance and easy to remove kneading paddle.
    • Interlocked stainless steel lid.
    • Convenient removable funnel to add liquid ingredients during processing.
    • Stainless steel worm, head and ring.
    • Full availability of any kind of dies.
    • IP 67 stainless steel controls.
    • Forced air-cooling system for heavy-duty use.
    • Options: Variable-speed pasta cutter, Bologna EL ravioli maker and molds.
    • Net weight(kg): 118kg
    • Gross weight(kg): 135kg

  • Sirman – Concerto 5 – Pasta Machines

    • Designed for medium-duty operations, ideal for medium-size restaurants.
    • Reliable, user-friendly and easy to clean.
    • AISI 304 stainless steel body.
    • Powerful, air-cooled motor with oil bath gear box reducer.
    • High-performance and easy to remove kneading paddle.
    • Interlocked stainless steel lid.
    • Convenient removable funnel to add liquid ingredients during processing.
    • Stainless steel worm, head and ring.
    • Bowl made of anodized aluminum.
    • Full availability of any kind of dies.
    • IP 67 stainless steel controls.
    • Forced air-cooling system for heavy-duty use.
    • Options: Variable-speed pasta cutter, Optional kit for “penne” die, Bologna EL ravioli maker and molds.
    • Net weight(kg): 42kg
    • Gross weight(kg): 50kg

    218,900.00251,735.00

    Sirman – Concerto 5 – Pasta Machines

    218,900.00251,735.00 Add to cart
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