• FSHC-6W1 and -6W2 units are small enough to fit under normal kitchen counters when ordered with low profile casters.
• Tray slides hold food pans on 3″ (76 mm) centers or 1.5″ (38 mm) centers, and can be removed easily for cleaning.
• Accommodates Gastronorm pans.
• FSHC-6W1 and -6W2 units have six sets of adjustable angle slides standard (pans not included).
• Adjustable humidity and temperature controls, digital temperature readout, insulated side walls, field reversible glass doors, large swivel casters with wheel locks, adjustable angle slides and 6’ (1829 mm) recessed cord and plug are standard.
• Water Capacity: ¾ gallon (2.8 liters).

• Energy Star aplicable to 120V models with stainless steel doors.
• Electrical components, controls, and digital temperature readout are located at the top for easy access.
• Electronic control with digital read out, temperature range of 80° – 200°F (27° – 93°C).
• Using the lower temperature range of 80°-100°F (27°- 38°C), allows for proofing all types of breads.
• All stainless steel interior, and no element contact with water makes the unit easier to clean.
• Accommodates Gastronorm pans.
• Comes standard with 4” (102 mm) diameter casters, five sets of adjustable rack slides (FSHC-5W1-EE unit), seven sets of adjustable rack slides (FSHC-7WX-EE units), a one gallon (3.8-liter) capacity water chamber and a 6′ (1829 mm) cord and plug.
• Doors are easily field convertible from left-hand door hinge to right-hand door hinge.
• Temperature range: Electronic control – 27°C to 93°C, Lower Temperature – 27°C to 38°C
• Water Capacity: 1 gallon (3.8 liters).

• Energy Star aplicable to 120V models with stainless steel doors.
• Electrical components, controls, and digital temperature readout are located at the top for easy access.
• Electronic control with digital read out, temperature range of 80° – 200°F (27° – 93°C).
• Using the lower temperature range of 80°-100°F (27°- 38°C), allows for proofing all types of breads.
• All stainless steel interior, and no element contact with water makes the unit easier to clean.
• Accommodates Gastronorm pans.
• Comes standard with 4” (102 mm) diameter casters, five sets of adjustable rack slides (FSHC-5W1-EE unit), seven sets of adjustable rack slides (FSHC-7WX-EE units), a one gallon (3.8-liter) capacity water chamber and a 6′ (1829 mm) cord and plug.
• Doors are easily field convertible from left-hand door hinge to right-hand door hinge.
• Temperature range: Electronic control – 27°C to 93°C, Lower Temperature – 27°C to 38°C
• Water Capacity: 1 gallon (3.8 liters).

• Halo Heat—a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life.
• Holds hot food hot — meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc. for several hours.
• Close temperature tolerance and even heat application maintain ideal serving temperature throughout the cabinet.
• Manual control with adjustable thermostat: 60°F to 200°F (16°C to 93°C).
• The holding temperature gauge monitors inside air temperature.
• Stainless steel interior resists corrosion.
• Low energy usage.
• Flexible installation: Countertop with optional 6″ (152mm) legs, Optional casters for mobility, Optional legs for stationary placement
• Temperature range: 16°C to 93°C
• Capacity: 6 Full-Size Steam Table Pans (2-1/2″), 6 GN 1/1 Pans (65mm), 6 Full-Size Sheet Pans (1″)
• Net Weight(kg): 34kg

• Halo Heat a controlled, uniform heat source that gently surrounds foods for better appearance, taste, and longer holding life.
• Product moisture is retained without adding water.
• Digital control senses temperature drops faster, providing quick heat recovery time.
• Extra large pans for additional capacity.
• Can be built into cabinets or counters. Built-in trim kits are available.
• Stackable design.
• Temperature range: 16°C to 93°C
• Capacity: Per Compartment 1 Full-Size Steam Table Pan (6″), 1 GN 1/1 Pan (152mm)
• Net Weight(kg): 45kg

• Halo Heat a controlled, uniform heat source that gently surrounds foods for better appearance, taste, and longer holding life.
• Product moisture is retained without adding water.
• Digital control senses temperature drops faster, providing quick heat recovery time.
• Extra large pans for additional capacity.
• Can be built into cabinets or counters. Built-in trim kits are available.
• Stackable design.
• Temperature range: 16°C to 93°C
• Capacity: 1 Full-Size Steam Table Pan (6″), 1 GN 1/1 Pan (152mm)
• Net Weight(kg): 30kg

• Halo Heat a controlled, uniform heat source that gently surrounds foods for better appearance, taste, and longer holding life.
• Product moisture is retained without adding water.
• Digital control senses temperature drops faster, providing quick heat recovery time.
• Can be built into cabinets or counters. Built-in trim kits are available.
• Stackable design.
• Temperature range: 16°C to 93°C
• Capacity: 1 Full-Size Steam Table Pan (6″), 1 GN 1/1 Pan (152mm)
• Net Weight(kg): 52kg

• Halo Heat a controlled, uniform heat source that gently surrounds foods for better appearance, taste, and longer holding life.
• Product moisture is retained without adding water.
• Digital control senses temperature drops faster, providing quick heat recovery time.
• Can be built into cabinets or counters. Built-in trim kits are available.
• Stackable design.
• Temperature range: 16°C to 93°C
• Capacity: Per Compartment – 1 Full-Size Steam Table Pan (6″), 1 GN 1/1 Pan (152mm)
• Net Weight(kg): 68kg