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Middleby Marshall – PS528G(PS528-1) – Direct Gas Fired Counter Top Conveyor Oven
• EMS Energy Management System.
• Microprocessor-controlled bake time/conveyor speed.
• Customer-specific adjustable jet fingers that allow control of heat delivery.
• Opening height is adjustable from 2.25″ min. to 3.75″ max. in 0.5″ increments.
• Stackable up to three high.
• Reversible conveyor direction.
• 28″ (711mm) long cooking chamber with 18″(457.2mm)belt.
• 50,000 BTU
• Heating Zone: 711mm
• Baking Area: 3.5 sq ft
• Belt Length: 1270 mm
• Belt Width: 457 mm
• Maximum Operating Temp: 316℃
• Bake Time Range: 1-30min -
Middleby Marshall – PS528E(PS528-1) – Electric Countertop Conveyor Oven
• EMS Energy Management System.
• Microprocessor-controlled bake time/conveyor speed.
• Customer-specific c adjustable jet fingers that allow control of heat delivery.
• Opening height is adjustable from 2.25″ min. to 3.75″ max. in 0.5″ increments.
• Stackable up to three high.
• Reversible conveyor direction.
• 28″ (711mm) long cooking chamber with 18″(457.2mm)belt.
• Heating Zone: 711mm
• Baking Area: 3.5 sq ft
• Belt Length: 1270 mm
• Belt Width: 457 mm
• Maximum Operating Temp: 316℃
• Bake Time Range: 1-30min
• Power(Kw): 12kw -
Middleby Marshall – PS520G(PS520-1) – Direct Gas Fired Countertop Conveyor Oven
• EMS Energy Management System.
• Microprocessor-controlled bake time/conveyor speed.
• Customer-specific adjustable jet fingers that allow control of heat delivery.
• Opening height is adjustable from 2.25″ min. to 3.75″ max. in 0.5″ increments.
• Stackable up to three high.
• Reversible conveyor direction.
• 20″ (508mm) long cooking chamber with18″(457.2mm) belt.
• 40,000 BTU.
• Heating Zone: 508mm
• Baking Area: 2.5 sq ft
• Belt Length: 1066 mm
• Belt Width: 457 mm
• Maximum Operating Temp: 288℃
• Bake Time Range: 1-10min
• Power(Kw): 7.6-8.3kw -
Middleby Marshall – PS520E(PS520-1) – Electric Countertop Conveyor Oven
• Microprocessor-controlled bake time/conveyor speed.
• Customer-specific adjustable jet fingers that allow control of heat delivery.
• Opening height is adjustable from 2.25″ min. to 3.75″ max. in 0.5″ increments.
• Stackable up to three high.
• Reversible conveyor direction.
• 20″ (508mm) long cooking chamber with18″(457.2mm) belt.
• Heating Zone: 508mm
• Baking Area: 2.5 sq ft
• Belt Length: 1066 mm
• Belt Width: 457 mm
• Maximun Operating Temp: 288℃
• Bake Time Range: 1-10min
• Power(Kw): 7.6-8.3kw -
Linkrich – HX-2(18″) – Electric Conveyor Pizza Oven
• Adopt convection heating mode.
• Fast heating&even temperature.
• Front control panel is easy to read and access.
• Variable speed conveyor belt.
• Improved product flow during cooking reduces operation costs.
• 18″ 10-15min/pcs
• Temperature Range: 0~400℃
• Chamber Size: 800x540mm
• Power(Kw): 10.3kw
• Net Weight(Kg): 86kg -
Linkrich – HX-1(12″) – Electric Conveyor Pizza Oven
• Adopt convection heating mode.
• Fast heating & even temperature.
• Front control panel is easy to read and access.
• Variable speed conveyor belt.
• Improved product flow during cooking reduces operation costs.
• 12″ 10-15min/pcs
• Temperature Range: 0~400℃
• Chamber Size: 560x385mm
• Power(Kw): 3.7kw
• Net Weight(Kg): 46kg -
Linkrich – LR-CP-18 Electric Conveyor Pizza Oven
• Front control panel is easy to read and access.
• Variable speed conveyor belt.
• Improved product flow during cooking reduces operation costs.
• 18″ 10-15min/pcs
• Temperature Range: 0~400℃
• Chamber Size: 800x520x70mm
• Power(Kw): 7.7kw
• Net Weight(Kg): 72kg -
Linkrich – LR-CP-12 Electric Conveyor Pizza Oven
• Front control panel is easy to read and access.
• Variable speed conveyor belt.
• Improved product flow during cooking reduces operation costs.
• 12″ 10-15min/pcs
• Temperature Range: 0~400℃
• Chamber Size: 560x360x70mm
• Power(Kw): 5.8kw
• Net Weight(Kg): 45kg
Conveyor Ovens
Conveyor ovens are essential for your high-volume pizzeria, sandwich shop, deli, or cafe. These units enable faster cooking, baking, and roasting.