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Convection ovens are equipped with fans that circulate hot air to maintain consistent temperatures and promote faster cooking.

  • Linkrich – YXD – 6A Convection Oven

    • Heavy duty fan blade.
    • Door hinge to be opened at 90℃ for easy taking out of trays.
    • Visual glass, easy to keep an eye on cooking process.
    • Double glass door.
    • Solenoid valve for manual steaming.
    • Silicon protective Switch.
    • High efficient stainless steel heating elements.
    • Anti-slippery foot.
    • Ceramic coating chamber.
    • A glass cover allows the user to keep an eye on the cooking process.
    • Power: 2.8kw
    • Temperature: 50~250℃ come with 4xGN1/1
    • Tray Size: 454x327mm
    • Chamber Size: 540x440x420mm
    • Net Weight: 70kg

  • Piron – Caboto PF5004P – Convection oven

    • Convection cooking.
    • Cooking chamber in high resistance stainless steel AISI 430.
    • Electric convection oven with manual control, humidification button and grill function.
    • A simple and intuitive control to manage the different functions and set the correct cooking parameters.
    • Maximum results with maximum ease of use.
    • Type of control: Manual
    • Temperature: 30 – 260 ° C
    • Flap opening: Standard
    • Number of trays: 4 trays
    • Space between trays (mm): 75mm
    • Frequency: 50/60 Hz
    • Motor speed: 1
    • Number brioches per tray: 9×4
    • Tray / grid dimensions: 480×345 mm
    • Power (kW): 3.3 kW
    • Weight: 37 Kg
    • Humidification manual

  • Piron – Caboto PF5004F – Convection oven

    • Convection cooking.
    • Cooking chamber in high resistance stainless steel AISI 430.
    • Electric convection oven with manual control.
    • A simple and intuitive control to manage the different functions and set the correct cooking parameters.
    • Maximum results with maximum ease of use.
    • Type of control: Manual
    • Temperature: 30 – 260 ° C
    • Flap opening: Standard
    • Number of trays: 4 trays
    • Space between trays (mm): 75mm
    • Frequency: 50/60 Hz
    • Motor speed: 1
    • Number brioches per tray: 9×4
    • Tray / grid dimensions: 480×345 mm
    • Power (kW): 3.3 kW
    • Weight: 37 Kg

  • Piron – Caboto PF5804 – Convection oven

    • Convection cooking.
    • Cooking chamber in high resistance stainless steel AISI 430.
    • Electric convection oven with manual control.
    • A simple and intuitive control to manage the different functions and set the correct cooking parameters.
    • Maximum results with maximum ease of use.
    • Type of control: Manual
    • Temperature: 30 – 260 ° C
    • Humidification: manual
    • Flap opening: Standard
    • Number of trays: 4 trays
    • Space between trays (mm): 75mm
    • Frequency: 50/60 Hz
    • Motor speed: 1
    • Number brioches per tray: 6×4
    • Tray / grid dimensions: 442×325 mm
    • Power (kW): 2.8 kW
    • Weight: 27 Kg

  • Piron – Caboto PF5804D – Convection oven

    • Convection cooking.
    • Cooking chamber in high resistance stainless steel AISI 430.
    • Electric convection oven with digital control.
    • Direct commands and display for control of the cooking process: effective management with enhanced ease of use.
    • Type of control: Digital
    • Temperature: 30 – 260 ° C
    • Insertable recipes: 99
    • Number brioches per tray: 6×4
    • Number of trays: 4 trays
    • Space between trays (mm): 75mm
    • Frequency: 50/60 Hz
    • Pre-heating up to 260 ° C
    • Motor speed: 1
    • Tray / grid dimensions: 442×325 mm
    • Power (kW): 2.8 kW
    • Weight: 27 Kg
    • Stages of cooking: 3
    • Humidification: adjustable
    • Flap opening: Standard

  • Piron – Caboto PF6204 – Convection oven

    • Convection cooking.
    • Cooking chamber in high resistance stainless steel AISI 430.
    • Electric convection oven with manual control and humidification button.
    • A simple and intuitive control to manage the different functions and set the correct cooking parameters.
    • Maximum results with maximum ease of use.
    • Type of control: Manual
    • Temperature: 30 – 260 ° C
    • Humidification: manual
    • Flap opening: Standard
    • Number of trays: 4 trays
    • Space between trays (mm): 78mm
    • Frequency: 50/60 Hz
    • Motor speed: 1
    • Number brioches per tray: 9×4
    • Tray / grid dimensions: 442×325 mm GN 2/3 (354×325 mm)
    • Power (kW): 3.1 kW
    • Weight: 37 Kg
    • Reverse fans: Reverse Air Flow

  • Piron – Caboto PF6204D – Convection oven

    • Convection cooking.
    • Cooking chamber in high resistance stainless steel AISI 430.
    • Electric convection oven with digital control.
    • Direct commands and display for control of the cooking process: effective management with enhanced ease of use.
    • Type of control: Digital
    • Temperature: 30 – 260 ° C
    • Insertable recipes: 99
    • Humidification: adjustable
    • Flap opening: Standard
    • Number of trays: 4 trays
    • Space between trays (mm): 78mm
    • Frequency: 50/60 Hz
    • Pre-heating up to 260 ° C
    • Motor speed: 1
    • Tray / grid dimensions: 442×325 mm GN 2/3 (354×325 mm)
    • Power (kW): 3.1 kW
    • Weight: 37 Kg
    • Stages of cooking: 3
    • Reverse fans: Reverse Air Flow

  • Piron – Caboto PF4003 – Convection oven

    • Convection cooking.
    • Cooking chamber in high resistance stainless steel AISI 430.
    • Electric convection oven with manual control.
    • A simple and intuitive control to manage the different functions and set the correct cooking parameters.
    • Maximum results with maximum ease of use.
    • Type of control: Manual
    • Temperature: 30 – 260 ° C
    • Flap opening: Standard
    • Number of trays: 3 trays
    • Space between trays (mm): 70mm
    • Frequency: 50/60 Hz
    • Motor speed: 1
    • Number brioches per tray: 4×3
    • Tray / grid dimensions: 342×242 mm GN 1/2 (325×265 mm)
    • Power (kW): 2.5 kW
    • Weight: 21 Kg

  • Piron – Caboto PF7504 – Convection oven

    • Convection cooking.
    • Cooking chamber in high resistance stainless steel AISI 430.
    • Electric fan-assisted convection oven with manual control and humidifier button.
    • A simple and intuitive control to manage the different functions and set the correct cooking parameters.
    • Maximum results with maximum ease of use.
    • Type of control: Manual
    • Temperature: 30 – 260 ° C
    • Number of trays: 4 trays
    • Space between trays (mm): 75mm
    • Frequency: 50/60 Hz
    • Motor speed: 1
    • Flap opening: Standard
    • Tray / grid dimensions: EN 600×400 (600×400 mm) GN 1/1 (530×325 mm)
    • Power (kW): 6.3 kW
    • Weight: 52 Kg
    • Humidification: Manual
    • Number brioches per tray: 12×2

  • Piron – Caboto PF7604 – Convection oven

    • Convection cooking.
    • Cooking chamber in high resistance stainless steel AISI 430.
    • Electromechanical control: digital or manual.
    • A simple and intuitive control to manage the different functions and set the correct cooking parameters.
    • Maximum results with maximum ease of use.
    • Type of control: Manual
    • Temperature: 30 – 260 ° C
    • Humidification: Manual
    • Number brioches per tray: 12×4
    • Number of trays: 4 trays
    • Space between trays (mm): 75mm
    • Frequency: 50/60 Hz
    • Motor speed: 1
    • Tray / grid dimensions: EN 600×400 (600×400 mm) GN 1/1 (530×325 mm)
    • Power (kW): 6.3 kW
    • Weight: 55 Kg
    • Reverse fans: Reverse Air Flow
    • Flap opening: Standard

  • Piron – Caboto PF7604D – Convection oven

    • Convection cooking.
    • Cooking chamber in high resistance stainless steel AISI 430.
    • Electric fan-assisted convection oven with digital control.
    • Direct commands and display for control of the cooking process: effective management with enhanced ease of use.
    • Type of control: Digital
    • Temperature: 30 – 260 ° C
    • Motor speed: 3
    • Number brioches per tray: 12×4
    • Number of trays: 4 trays
    • Space between trays (mm): 75mm
    • Frequency: 50/60 Hz
    • Pre-heating up to 260 ° C
    • Reverse fans: Reverse Air Flow
    • Insertable recipes: 99
    • Tray / grid dimensions: EN 600×400 (600×400 mm) GN 1/1 (530×325 mm)
    • Power (kW): 6.3 kW
    • Weight: 55 Kg
    • Stages of cooking: 3
    • Humidification: adjustable
    • Flap opening: Standard

  • Piron – Caboto PF8003 – Convection oven

    • Convection cooking.
    • Cooking chamber in high resistance stainless steel AISI 430.
    • Electromechanical control: digital or manual.
    • A simple and intuitive control to manage the different functions and set the correct cooking parameters.
    • Maximum results with maximum ease of use.
    • Type of control: Manual
    • Temperature: 30 – 260 ° C
    • Humidification: manual
    • Number brioches per tray: 12×3
    • Number of trays: 3 trays
    • Space between trays (mm): 75mm
    • Frequency: 50/60 Hz
    • Motor speed: 1
    • Tray / grid dimensions: EN 600×400 (600×400 mm) GN 1/1 (530×325 mm)
    • Power (kW): 3.3 kW
    • Weight: 50 Kg
    • Reverse fans: Reverse Air Flow
    • Flap opening: Standard

  • Piron – Caboto PF8003D – Convection oven

    • Convection cooking.
    • Cooking chamber in high resistance stainless steel AISI 430.
    • Electromechanical control: digital or manual.
    • Direct commands and display for control of the cooking process: effective management with enhanced ease of use.
    • Type of control: Digital
    • Temperature: 30 – 260 ° C
    • Insertable recipes: 99
    • Humidification: adjustable
    • Number brioches per tray: 12×3
    • Number of trays: 3 trays
    • Space between trays (mm): 75mm
    • Frequency: 50/60 Hz
    • Pre-heatingup to 260 ° C
    • Motor speed: 1
    • Tray / grid dimensions: EN 600×400 (600×400 mm) GN 1/1 (530×325 mm)
    • Power (kW): 3.3 kW
    • Weight: 50 Kg
    • Stages of cooking: 3
    • Reverse fans: Reverse Air Flow
    • Flap opening: Standard

  • Piron – Caboto PF8004 – Convection oven

    • Convection cooking.
    • Cooking chamber in high resistance stainless steel AISI 430.
    • Electric fan-assisted convection oven with manual control and humidifier button.
    • A simple and intuitive control to manage the different functions and set the correct cooking parameters.
    • Maximum results with maximum ease of use.
    • Type of control: Manual
    • Temperature: 30 – 260 ° C
    • Humidification: manual
    • Number brioches per tray: 12×4
    • Number of trays: 4 trays
    • Space between trays (mm): 75mm
    • Frequency: 50/60 Hz
    • Motor speed: 1
    • Tray / grid dimensions: EN 600×400 (600×400 mm) GN 1/1 (530×325 mm)
    • Power (kW): 6.5 kW
    • Weight: 55 Kg
    • Reverse fans: Reverse Air Flow
    • Flap opening: Standard

  • Piron – Caboto PF8004D – Convection oven

    • Convection cooking.
    • Cooking chamber in high resistance stainless steel AISI 430.
    • Electric fan-assisted convection oven with digital control.
    • Direct commands and display for control of the cooking process: effective management with enhanced ease of use.
    • Temperature: 30 – 260 ° C
    • Insertable recipes: 99
    • Humidification: adjustable
    • Number brioches per tray: 12×4
    • Number of trays: 4 trays
    • Space between trays (mm): 75mm
    • Frequency: 50/60 Hz
    • Pre-heating: up to 260 ° C
    • Motor speed: 1
    • Tray / grid dimensions: EN 600×400 (600×400 mm) GN 1/1 (530×325 mm)
    • Power (kW): 6.5 kW
    • Weight: 55 Kg
    • Stages of cooking: 3
    • Reverse fans: Reverse Air Flow
    • Flap opening: Standard

  • Salva – Metro K-15 – Electric Convection oven

    • A large production oven in a compact space.
    • Applied technology to achieve consistent baking.
    • Cutting-edge technology focused on low consumption to ensure a profitable business.
    • The latest energy innovations make it the most efficient oven on the market.
    • Careful, demanding design to accompany your business style.
    • Net capacity: 15 trays of 60×40 or 80×40 cm.
    • Space between trays: 100mm.
    • Power(kw): 24.5kw
    • Weight(kg): 545kg

  • Salva – KWIK-CO KL-9 – Electric Convection oven

    • A large production oven in a compact space.
    • Careful, demanding design to accompany your business style.
    • The ideal oven for your shop.
    • The fan is built in AISI 304 stainless steel.
    • You will always have freshly baked goods.
    • Conceived to achieve a range of fully energy-efficient convection ovens.
    • Rounded, airtight chamber.
    • Promotes airflow, ensures even baking and prevents leaks.
    • They include technical improvements to make day-to-day work and maintenance of the oven much more straightforward, convenient and economical.
    • One robust and reliable handle with all the personality of SALVA.
    • COOL-TOUCH double-glazed door.
    • Double glazed door with easy-open system for cleaning.
    • Baffles for easy access to the baking chamber for cleaning.
    • Net capacity: 9 trays of 80×40 cm or 80×46 cm.
    • Space between trays: 103 mm.
    • Power(kw): 17kw
    • Weight(kg): 200kg

  • Salva – KWIK-CO KL-5 – Electric Convection oven

    • A large production oven in a compact space.
    • Careful, demanding design to accompany your business style.
    • The ideal oven for your shop.
    • The fan is built in AISI 304 stainless steel.
    • You will always have freshly baked goods.
    • Conceived to achieve a range of fully energy-efficient convection ovens.
    • Rounded, airtight chamber.
    • Promotes airflow, ensures even baking and prevents leaks.
    • They include technical improvements to make day-to-day work and maintenance of the oven much more straightforward, convenient and economical.
    • One robust and reliable handle with all the personality of SALVA.
    • COOL-TOUCH double-glazed door.
    • Double glazed door with easy-open system for cleaning.
    • Baffles for easy access to the baking chamber for cleaning.
    • Net capacity: 5 trays of 80×40 cm or 80×46 cm.
    • Space between trays: 80 mm.
    • Power(kw): 8.5kw
    • Weight(kg): 120kg

  • Salva – KWIK-CO KX-9G – Gas Convection oven

    • A large production oven in a compact space.
    • Careful, demanding design to accompany your business style.
    • The ideal oven for your shop.
    • The fan is built in AISI 304 stainless steel.
    • You will always have freshly baked goods.
    • Conceived to achieve a range of fully energy-efficient convection ovens.
    • Rounded, airtight chamber.
    • Promotes airflow, ensures even baking and prevents leaks.
    • They include technical improvements to make day-to-day work and maintenance of the oven much more straightforward, convenient and economical.
    • One robust and reliable handle with all the personality of SALVA.
    • COOL-TOUCH double-glazed door.
    • Double glazed door with easy-open system for cleaning.
    • Baffles for easy access to the baking chamber for cleaning.
    • Net capacity: 9 trays of 60×40 cm or 66×46 cm.
    • Space between trays: 102 mm.
    • Elactric Power(kw): 1.3kw
    • Weight(kg): 200kg
    • Gas Natural (G-20): 2,9 Nm3/h
    • Gas Natural (G-25): 3,3 Nm3/h

  • Salva – KWIK-CO KX-5G – Gas Convection oven

    • A large production oven in a compact space.
    • Careful, demanding design to accompany your business style.
    • The ideal oven for your shop.
    • The fan is built in AISI 304 stainless steel.
    • You will always have freshly baked goods.
    • Conceived to achieve a range of fully energy-efficient convection ovens.
    • Rounded, airtight chamber.
    • Promotes airflow, ensures even baking and prevents leaks.
    • They include technical improvements to make day-to-day work and maintenance of the oven much more straightforward, convenient and economical.
    • One robust and reliable handle with all the personality of SALVA.
    • COOL-TOUCH double-glazed door.
    • Double glazed door with easy-open system for cleaning.
    • Baffles for easy access to the baking chamber for cleaning.
    • Net capacity: 5 trays of 60×40 cm or 66×46 cm.
    • Space between trays: 78 mm.
    • Elactric Power(kw): 0.75kw
    • Weight(kg): 173kg
    • Gas Natural (G-20): 1,5 Nm3/h
    • Gas Natural (G-25): 1,7 Nm3/h

  • Salva – KWIK-CO – KX-9 Electric Convection oven

    • A large production oven in a compact space.
    • Careful, demanding design to accompany your business style.
    • The ideal oven for your shop.
    • The fan is built in AISI 304 stainless steel.
    • You will always have freshly baked goods.
    • Conceived to achieve a range of fully energy-efficient convection ovens.
    • Rounded, airtight chamber.
    • Promotes airflow, ensures even baking and prevents leaks.
    • They include technical improvements to make day-to-day work and maintenance of the oven much more straightforward, convenient and economical.
    • One robust and reliable handle with all the personality of SALVA.
    • COOL-TOUCH double-glazed door.
    • Double glazed door with easy-open system for cleaning.
    • Baffles for easy access to the baking chamber for cleaning.
    • Net capacity: 9 trays of 60×40 cm or 66×46 cm.
    • Space between trays: 103 mm.
    • Power(kw): 14.5kw
    • Net Weight(kg): 195kg

  • Salva – KWIK-CO – KX-5 Electric Convection oven

    • A large production oven in a compact space.
    • Careful, demanding design to accompany your business style.
    • The ideal oven for your shop.
    • The fan is built in AISI 304 stainless steel.
    • You will always have freshly baked goods.
    • Conceived to achieve a range of fully energy-efficient convection ovens.
    • Rounded, airtight chamber.
    • Promotes airflow, ensures even baking and prevents leaks.
    • They include technical improvements to make day-to-day work and maintenance of the oven much more straightforward, convenient and economical.
    • One robust and reliable handle with all the personality of SALVA.
    • COOL-TOUCH double-glazed door.
    • Double glazed door with easy-open system for cleaning.
    • Baffles for easy access to the baking chamber for cleaning.
    • Net capacity: 5 trays of 60×40 cm or 66×46 cm.
    • Space between trays: 80 mm.
    • Power(kw): 7.5kw
    • Net Weight(kg): 120kg

  • Sinmag Europe – SM810E – Convection oven

    • Convection oven for 10 trays 40/80 cm.
    • Robust oven in stainless steel.
    • Double heat-protecting window.
    • Digital control panel.
    • Fast heating time.
    • Ideal for baking, fresh and even delicate products.
    • Such as: Baguettes, butter cakes, biscuit, puff pastry, macaroons.
    • Steam injection and effectuation time adjustable.
    • Support, extraction hood and proofer available separately.
    • Manual damp key.
    • Door with integrated lighting.
    • Trays 10 x 40/80
    • Distance Entre Les GLISSIÈRES 90 mm
    • Power(kw): 19.5kw
    • Net Weight(kg): 300kg

  • Sinmag Europe – SM710E – Convection oven

    • Convection oven for 10 trays 40/60 cm.
    • Robust oven in stainless steel.
    • Double heat-protecting window.
    • Digital control panel.
    • Fast heating time.
    • Ideal for baking, fresh and even delicate products.
    • Such as: Baguettes, butter cakes, biscuit, puff pastry, macaroons.
    • Steam injection and effectuation time adjustable.
    • Support, extraction hood and proofer available separately.
    • Manual damp key.
    • Door with integrated lighting.
    • Trays 10 x 40/60
    • Distance Entre Les GLISSIÈRES 90 mm
    • Power(kw): 18kw
    • Net Weight(kg): 220kg

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