Convection ovens are equipped with fans that circulate hot air to maintain consistent temperatures and promote faster cooking.
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Linkrich – YXD – 6A Convection Oven
• Heavy duty fan blade.
• Door hinge to be opened at 90℃ for easy taking out of trays.
• Visual glass, easy to keep an eye on cooking process.
• Double glass door.
• Solenoid valve for manual steaming.
• Silicon protective Switch.
• High efficient stainless steel heating elements.
• Anti-slippery foot.
• Ceramic coating chamber.
• A glass cover allows the user to keep an eye on the cooking process.
• Power: 2.8kw
• Temperature: 50~250℃ come with 4xGN1/1
• Tray Size: 454x327mm
• Chamber Size: 540x440x420mm
• Net Weight: 70kg -
Piron – Caboto PF5004P – Convection oven
• Convection cooking.
• Cooking chamber in high resistance stainless steel AISI 430.
• Electric convection oven with manual control, humidification button and grill function.
• A simple and intuitive control to manage the different functions and set the correct cooking parameters.
• Maximum results with maximum ease of use.
• Type of control: Manual
• Temperature: 30 – 260 ° C
• Flap opening: Standard
• Number of trays: 4 trays
• Space between trays (mm): 75mm
• Frequency: 50/60 Hz
• Motor speed: 1
• Number brioches per tray: 9×4
• Tray / grid dimensions: 480×345 mm
• Power (kW): 3.3 kW
• Weight: 37 Kg
• Humidification manual -
Piron – Caboto PF5004F – Convection oven
• Convection cooking.
• Cooking chamber in high resistance stainless steel AISI 430.
• Electric convection oven with manual control.
• A simple and intuitive control to manage the different functions and set the correct cooking parameters.
• Maximum results with maximum ease of use.
• Type of control: Manual
• Temperature: 30 – 260 ° C
• Flap opening: Standard
• Number of trays: 4 trays
• Space between trays (mm): 75mm
• Frequency: 50/60 Hz
• Motor speed: 1
• Number brioches per tray: 9×4
• Tray / grid dimensions: 480×345 mm
• Power (kW): 3.3 kW
• Weight: 37 Kg -
Piron – Caboto PF5804 – Convection oven
• Convection cooking.
• Cooking chamber in high resistance stainless steel AISI 430.
• Electric convection oven with manual control.
• A simple and intuitive control to manage the different functions and set the correct cooking parameters.
• Maximum results with maximum ease of use.
• Type of control: Manual
• Temperature: 30 – 260 ° C
• Humidification: manual
• Flap opening: Standard
• Number of trays: 4 trays
• Space between trays (mm): 75mm
• Frequency: 50/60 Hz
• Motor speed: 1
• Number brioches per tray: 6×4
• Tray / grid dimensions: 442×325 mm
• Power (kW): 2.8 kW
• Weight: 27 Kg -
Piron – Caboto PF5804D – Convection oven
• Convection cooking.
• Cooking chamber in high resistance stainless steel AISI 430.
• Electric convection oven with digital control.
• Direct commands and display for control of the cooking process: effective management with enhanced ease of use.
• Type of control: Digital
• Temperature: 30 – 260 ° C
• Insertable recipes: 99
• Number brioches per tray: 6×4
• Number of trays: 4 trays
• Space between trays (mm): 75mm
• Frequency: 50/60 Hz
• Pre-heating up to 260 ° C
• Motor speed: 1
• Tray / grid dimensions: 442×325 mm
• Power (kW): 2.8 kW
• Weight: 27 Kg
• Stages of cooking: 3
• Humidification: adjustable
• Flap opening: Standard -
Piron – Caboto PF6204 – Convection oven
• Convection cooking.
• Cooking chamber in high resistance stainless steel AISI 430.
• Electric convection oven with manual control and humidification button.
• A simple and intuitive control to manage the different functions and set the correct cooking parameters.
• Maximum results with maximum ease of use.
• Type of control: Manual
• Temperature: 30 – 260 ° C
• Humidification: manual
• Flap opening: Standard
• Number of trays: 4 trays
• Space between trays (mm): 78mm
• Frequency: 50/60 Hz
• Motor speed: 1
• Number brioches per tray: 9×4
• Tray / grid dimensions: 442×325 mm GN 2/3 (354×325 mm)
• Power (kW): 3.1 kW
• Weight: 37 Kg
• Reverse fans: Reverse Air Flow -
Piron – Caboto PF6204D – Convection oven
• Convection cooking.
• Cooking chamber in high resistance stainless steel AISI 430.
• Electric convection oven with digital control.
• Direct commands and display for control of the cooking process: effective management with enhanced ease of use.
• Type of control: Digital
• Temperature: 30 – 260 ° C
• Insertable recipes: 99
• Humidification: adjustable
• Flap opening: Standard
• Number of trays: 4 trays
• Space between trays (mm): 78mm
• Frequency: 50/60 Hz
• Pre-heating up to 260 ° C
• Motor speed: 1
• Tray / grid dimensions: 442×325 mm GN 2/3 (354×325 mm)
• Power (kW): 3.1 kW
• Weight: 37 Kg
• Stages of cooking: 3
• Reverse fans: Reverse Air Flow -
Piron – Caboto PF4003 – Convection oven
• Convection cooking.
• Cooking chamber in high resistance stainless steel AISI 430.
• Electric convection oven with manual control.
• A simple and intuitive control to manage the different functions and set the correct cooking parameters.
• Maximum results with maximum ease of use.
• Type of control: Manual
• Temperature: 30 – 260 ° C
• Flap opening: Standard
• Number of trays: 3 trays
• Space between trays (mm): 70mm
• Frequency: 50/60 Hz
• Motor speed: 1
• Number brioches per tray: 4×3
• Tray / grid dimensions: 342×242 mm GN 1/2 (325×265 mm)
• Power (kW): 2.5 kW
• Weight: 21 Kg -
Piron – Caboto PF7504 – Convection oven
• Convection cooking.
• Cooking chamber in high resistance stainless steel AISI 430.
• Electric fan-assisted convection oven with manual control and humidifier button.
• A simple and intuitive control to manage the different functions and set the correct cooking parameters.
• Maximum results with maximum ease of use.
• Type of control: Manual
• Temperature: 30 – 260 ° C
• Number of trays: 4 trays
• Space between trays (mm): 75mm
• Frequency: 50/60 Hz
• Motor speed: 1
• Flap opening: Standard
• Tray / grid dimensions: EN 600×400 (600×400 mm) GN 1/1 (530×325 mm)
• Power (kW): 6.3 kW
• Weight: 52 Kg
• Humidification: Manual
• Number brioches per tray: 12×2 -
Piron – Caboto PF7604 – Convection oven
• Convection cooking.
• Cooking chamber in high resistance stainless steel AISI 430.
• Electromechanical control: digital or manual.
• A simple and intuitive control to manage the different functions and set the correct cooking parameters.
• Maximum results with maximum ease of use.
• Type of control: Manual
• Temperature: 30 – 260 ° C
• Humidification: Manual
• Number brioches per tray: 12×4
• Number of trays: 4 trays
• Space between trays (mm): 75mm
• Frequency: 50/60 Hz
• Motor speed: 1
• Tray / grid dimensions: EN 600×400 (600×400 mm) GN 1/1 (530×325 mm)
• Power (kW): 6.3 kW
• Weight: 55 Kg
• Reverse fans: Reverse Air Flow
• Flap opening: Standard -
Piron – Caboto PF7604D – Convection oven
• Convection cooking.
• Cooking chamber in high resistance stainless steel AISI 430.
• Electric fan-assisted convection oven with digital control.
• Direct commands and display for control of the cooking process: effective management with enhanced ease of use.
• Type of control: Digital
• Temperature: 30 – 260 ° C
• Motor speed: 3
• Number brioches per tray: 12×4
• Number of trays: 4 trays
• Space between trays (mm): 75mm
• Frequency: 50/60 Hz
• Pre-heating up to 260 ° C
• Reverse fans: Reverse Air Flow
• Insertable recipes: 99
• Tray / grid dimensions: EN 600×400 (600×400 mm) GN 1/1 (530×325 mm)
• Power (kW): 6.3 kW
• Weight: 55 Kg
• Stages of cooking: 3
• Humidification: adjustable
• Flap opening: Standard -
Piron – Caboto PF8003 – Convection oven
• Convection cooking.
• Cooking chamber in high resistance stainless steel AISI 430.
• Electromechanical control: digital or manual.
• A simple and intuitive control to manage the different functions and set the correct cooking parameters.
• Maximum results with maximum ease of use.
• Type of control: Manual
• Temperature: 30 – 260 ° C
• Humidification: manual
• Number brioches per tray: 12×3
• Number of trays: 3 trays
• Space between trays (mm): 75mm
• Frequency: 50/60 Hz
• Motor speed: 1
• Tray / grid dimensions: EN 600×400 (600×400 mm) GN 1/1 (530×325 mm)
• Power (kW): 3.3 kW
• Weight: 50 Kg
• Reverse fans: Reverse Air Flow
• Flap opening: Standard -
Piron – Caboto PF8003D – Convection oven
• Convection cooking.
• Cooking chamber in high resistance stainless steel AISI 430.
• Electromechanical control: digital or manual.
• Direct commands and display for control of the cooking process: effective management with enhanced ease of use.
• Type of control: Digital
• Temperature: 30 – 260 ° C
• Insertable recipes: 99
• Humidification: adjustable
• Number brioches per tray: 12×3
• Number of trays: 3 trays
• Space between trays (mm): 75mm
• Frequency: 50/60 Hz
• Pre-heatingup to 260 ° C
• Motor speed: 1
• Tray / grid dimensions: EN 600×400 (600×400 mm) GN 1/1 (530×325 mm)
• Power (kW): 3.3 kW
• Weight: 50 Kg
• Stages of cooking: 3
• Reverse fans: Reverse Air Flow
• Flap opening: Standard -
Piron – Caboto PF8004 – Convection oven
• Convection cooking.
• Cooking chamber in high resistance stainless steel AISI 430.
• Electric fan-assisted convection oven with manual control and humidifier button.
• A simple and intuitive control to manage the different functions and set the correct cooking parameters.
• Maximum results with maximum ease of use.
• Type of control: Manual
• Temperature: 30 – 260 ° C
• Humidification: manual
• Number brioches per tray: 12×4
• Number of trays: 4 trays
• Space between trays (mm): 75mm
• Frequency: 50/60 Hz
• Motor speed: 1
• Tray / grid dimensions: EN 600×400 (600×400 mm) GN 1/1 (530×325 mm)
• Power (kW): 6.5 kW
• Weight: 55 Kg
• Reverse fans: Reverse Air Flow
• Flap opening: Standard -
Piron – Caboto PF8004D – Convection oven
• Convection cooking.
• Cooking chamber in high resistance stainless steel AISI 430.
• Electric fan-assisted convection oven with digital control.
• Direct commands and display for control of the cooking process: effective management with enhanced ease of use.
• Temperature: 30 – 260 ° C
• Insertable recipes: 99
• Humidification: adjustable
• Number brioches per tray: 12×4
• Number of trays: 4 trays
• Space between trays (mm): 75mm
• Frequency: 50/60 Hz
• Pre-heating: up to 260 ° C
• Motor speed: 1
• Tray / grid dimensions: EN 600×400 (600×400 mm) GN 1/1 (530×325 mm)
• Power (kW): 6.5 kW
• Weight: 55 Kg
• Stages of cooking: 3
• Reverse fans: Reverse Air Flow
• Flap opening: Standard -
Salva – Metro K-15 – Electric Convection oven
• A large production oven in a compact space.
• Applied technology to achieve consistent baking.
• Cutting-edge technology focused on low consumption to ensure a profitable business.
• The latest energy innovations make it the most efficient oven on the market.
• Careful, demanding design to accompany your business style.
• Net capacity: 15 trays of 60×40 or 80×40 cm.
• Space between trays: 100mm.
• Power(kw): 24.5kw
• Weight(kg): 545kg -
Salva – KWIK-CO KL-9 – Electric Convection oven
• A large production oven in a compact space.
• Careful, demanding design to accompany your business style.
• The ideal oven for your shop.
• The fan is built in AISI 304 stainless steel.
• You will always have freshly baked goods.
• Conceived to achieve a range of fully energy-efficient convection ovens.
• Rounded, airtight chamber.
• Promotes airflow, ensures even baking and prevents leaks.
• They include technical improvements to make day-to-day work and maintenance of the oven much more straightforward, convenient and economical.
• One robust and reliable handle with all the personality of SALVA.
• COOL-TOUCH double-glazed door.
• Double glazed door with easy-open system for cleaning.
• Baffles for easy access to the baking chamber for cleaning.
• Net capacity: 9 trays of 80×40 cm or 80×46 cm.
• Space between trays: 103 mm.
• Power(kw): 17kw
• Weight(kg): 200kg -
Salva – KWIK-CO KL-5 – Electric Convection oven
• A large production oven in a compact space.
• Careful, demanding design to accompany your business style.
• The ideal oven for your shop.
• The fan is built in AISI 304 stainless steel.
• You will always have freshly baked goods.
• Conceived to achieve a range of fully energy-efficient convection ovens.
• Rounded, airtight chamber.
• Promotes airflow, ensures even baking and prevents leaks.
• They include technical improvements to make day-to-day work and maintenance of the oven much more straightforward, convenient and economical.
• One robust and reliable handle with all the personality of SALVA.
• COOL-TOUCH double-glazed door.
• Double glazed door with easy-open system for cleaning.
• Baffles for easy access to the baking chamber for cleaning.
• Net capacity: 5 trays of 80×40 cm or 80×46 cm.
• Space between trays: 80 mm.
• Power(kw): 8.5kw
• Weight(kg): 120kg -
Salva – KWIK-CO KX-9G – Gas Convection oven
• A large production oven in a compact space.
• Careful, demanding design to accompany your business style.
• The ideal oven for your shop.
• The fan is built in AISI 304 stainless steel.
• You will always have freshly baked goods.
• Conceived to achieve a range of fully energy-efficient convection ovens.
• Rounded, airtight chamber.
• Promotes airflow, ensures even baking and prevents leaks.
• They include technical improvements to make day-to-day work and maintenance of the oven much more straightforward, convenient and economical.
• One robust and reliable handle with all the personality of SALVA.
• COOL-TOUCH double-glazed door.
• Double glazed door with easy-open system for cleaning.
• Baffles for easy access to the baking chamber for cleaning.
• Net capacity: 9 trays of 60×40 cm or 66×46 cm.
• Space between trays: 102 mm.
• Elactric Power(kw): 1.3kw
• Weight(kg): 200kg
• Gas Natural (G-20): 2,9 Nm3/h
• Gas Natural (G-25): 3,3 Nm3/h -
Salva – KWIK-CO KX-5G – Gas Convection oven
• A large production oven in a compact space.
• Careful, demanding design to accompany your business style.
• The ideal oven for your shop.
• The fan is built in AISI 304 stainless steel.
• You will always have freshly baked goods.
• Conceived to achieve a range of fully energy-efficient convection ovens.
• Rounded, airtight chamber.
• Promotes airflow, ensures even baking and prevents leaks.
• They include technical improvements to make day-to-day work and maintenance of the oven much more straightforward, convenient and economical.
• One robust and reliable handle with all the personality of SALVA.
• COOL-TOUCH double-glazed door.
• Double glazed door with easy-open system for cleaning.
• Baffles for easy access to the baking chamber for cleaning.
• Net capacity: 5 trays of 60×40 cm or 66×46 cm.
• Space between trays: 78 mm.
• Elactric Power(kw): 0.75kw
• Weight(kg): 173kg
• Gas Natural (G-20): 1,5 Nm3/h
• Gas Natural (G-25): 1,7 Nm3/h -
Salva – KWIK-CO – KX-9 Electric Convection oven
• A large production oven in a compact space.
• Careful, demanding design to accompany your business style.
• The ideal oven for your shop.
• The fan is built in AISI 304 stainless steel.
• You will always have freshly baked goods.
• Conceived to achieve a range of fully energy-efficient convection ovens.
• Rounded, airtight chamber.
• Promotes airflow, ensures even baking and prevents leaks.
• They include technical improvements to make day-to-day work and maintenance of the oven much more straightforward, convenient and economical.
• One robust and reliable handle with all the personality of SALVA.
• COOL-TOUCH double-glazed door.
• Double glazed door with easy-open system for cleaning.
• Baffles for easy access to the baking chamber for cleaning.
• Net capacity: 9 trays of 60×40 cm or 66×46 cm.
• Space between trays: 103 mm.
• Power(kw): 14.5kw
• Net Weight(kg): 195kg -
Salva – KWIK-CO – KX-5 Electric Convection oven
• A large production oven in a compact space.
• Careful, demanding design to accompany your business style.
• The ideal oven for your shop.
• The fan is built in AISI 304 stainless steel.
• You will always have freshly baked goods.
• Conceived to achieve a range of fully energy-efficient convection ovens.
• Rounded, airtight chamber.
• Promotes airflow, ensures even baking and prevents leaks.
• They include technical improvements to make day-to-day work and maintenance of the oven much more straightforward, convenient and economical.
• One robust and reliable handle with all the personality of SALVA.
• COOL-TOUCH double-glazed door.
• Double glazed door with easy-open system for cleaning.
• Baffles for easy access to the baking chamber for cleaning.
• Net capacity: 5 trays of 60×40 cm or 66×46 cm.
• Space between trays: 80 mm.
• Power(kw): 7.5kw
• Net Weight(kg): 120kg -
Sinmag Europe – SM810E – Convection oven
• Convection oven for 10 trays 40/80 cm.
• Robust oven in stainless steel.
• Double heat-protecting window.
• Digital control panel.
• Fast heating time.
• Ideal for baking, fresh and even delicate products.
• Such as: Baguettes, butter cakes, biscuit, puff pastry, macaroons.
• Steam injection and effectuation time adjustable.
• Support, extraction hood and proofer available separately.
• Manual damp key.
• Door with integrated lighting.
• Trays 10 x 40/80
• Distance Entre Les GLISSIÈRES 90 mm
• Power(kw): 19.5kw
• Net Weight(kg): 300kg -
Sinmag Europe – SM710E – Convection oven
• Convection oven for 10 trays 40/60 cm.
• Robust oven in stainless steel.
• Double heat-protecting window.
• Digital control panel.
• Fast heating time.
• Ideal for baking, fresh and even delicate products.
• Such as: Baguettes, butter cakes, biscuit, puff pastry, macaroons.
• Steam injection and effectuation time adjustable.
• Support, extraction hood and proofer available separately.
• Manual damp key.
• Door with integrated lighting.
• Trays 10 x 40/60
• Distance Entre Les GLISSIÈRES 90 mm
• Power(kw): 18kw
• Net Weight(kg): 220kg