Combi Ovens

• Four cooking modes—steam, convection, combination, and retherm.
• Programmable, touchscreen control.
• Easy recipe upload/download via USB port.
• Five fully automated cleaning cycles.
• Front-accessible and retractable rinse hose.
• LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
• Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield.
• CoolTouch3™ triple panel glass door keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.
• SafeVent™ provides automatic steam venting at the end of the cooking cycle
• Net Weight(Kg): 499kg

• Four cooking modes—steam, convection, combination, and retherm.
• Programmable, touchscreen control.
• Easy recipe upload/download via USB port.
• Five fully automated cleaning cycles.
• Front-accessible and retractable rinse hose.
• LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
• Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield.
• CoolTouch3™ triple panel glass door keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.
• SafeVent™ provides automatic steam venting at the end of the cooking cycle
• Net Weight(Kg): 411kg

• Four cooking modes—steam, convection, combination, and retherm.
• Programmable, touchscreen control.
• Easy recipe upload/download via USB port.
• Five fully automated cleaning cycles.
• Front-accessible and retractable rinse hose.
• LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
• Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield.
• CoolTouch3™ triple panel glass door keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.
• SafeVent™ provides automatic steam venting at the end of the cooking cycle
• Net Weight(Kg): 345kg

• Four cooking modes—steam, convection, combination, and retherm.
• Programmable, touchscreen control.
• Easy recipe upload/download via USB port.
• Five fully automated cleaning cycles.
• Front-accessible and retractable rinse hose.
• LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
• Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield.
• CoolTouch3™ triple panel glass door keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.
• SafeVent™ provides automatic steam venting at the end of the cooking cycle
• Net Weight(Kg): 283kg

• Four cooking modes—steam, convection, combination, and retherm.
• Programmable, touchscreen control.
• Easy recipe upload/download via USB port.
• Five fully automated cleaning cycles.
• Front-accessible and retractable rinse hose.
• LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
• Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield.
• CoolTouch3™ triple panel glass door keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.
• SafeVent™ provides automatic steam venting at the end of the cooking cycle.
• Net Weight(Kg): 238kg

• Simplicity and efficiency in only 54 cm of width
• Steam and convection cooking.
• Universal container rack for pastry EN 600×400 and for gastronomy GN 1/1.
• 3 fan speeds for the user to select the correct airflow.
• Cooking chamber in high resistance stainless steel AISI 304.
• Manual control or hybrid manual and digital control.
• Compatible trays GN 2/3 (354×325 mm)
• Space between trays (mm) 80
• Number of try 5
• N° servings 20 – 50
• Power(kw): 5.8kw
• Weight (Kg): 70kg

• Simplicity and efficiency in only 54 cm of width
• Steam and convection cooking.
• Universal container rack for pastry EN 600×400 and for gastronomy GN 1/1.
• 3 fan speeds for the user to select the correct airflow.
• Cooking chamber in high resistance stainless steel AISI 304.
• Manual control or hybrid manual and digital control.
• Compatible trays GN 1/1 (530×325 mm)
• Space between trays (mm) 80
• Number of try 5
• N° servings 30 – 80
• Power(kw): 7.6kw
• Weight (Kg): 90kg

• The first combi oven with manual control and core probe
• Steam and convection cooking.
• Universal container rack for pastry EN 600×400 and for gastronomy GN 1/1.
• 3 fan speeds for the user to select the correct airflow.
• Cooking chamber in high resistance stainless steel AISI 304.
• Manual control or hybrid manual and digital control.
• Compatible trays EN 600×400 (600×400 mm) / GN 1/1 (530×325 mm)
• Space between trays (mm) 80
• Number of try 10
• N° servings 90 – 150
• Power(kw): 15.7kw
• Weight (Kg): 125kg