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Combi Ovens

If you’re looking for versatile cooking equipment, then combi ovens are ideal for you. Each one of these units can perform three cooking methods.

  • Alto-shaam – Combitherm CTP20-20G – Combi Oven

    • Four cooking modes—steam, convection, combination, and retherm.
    • Programmable, touchscreen control.
    • Easy recipe upload/download via USB port.
    • Five fully automated cleaning cycles.
    • Front-accessible and retractable rinse hose.
    • LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
    • Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield.
    • CoolTouch3™ triple panel glass door keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.
    • SafeVent™ provides automatic steam venting at the end of the cooking cycle
    • Net Weight(Kg): 499kg

  • Alto-Shaam – Combitherm CTP20-20E – Combi Oven

    • Four cooking modes—steam, convection, combination, and retherm.
    • Programmable, touchscreen control.
    • Easy recipe upload/download via USB port.
    • Five fully automated cleaning cycles.
    • Front-accessible and retractable rinse hose.
    • LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
    • Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield.
    • CoolTouch3™ triple panel glass door keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.
    • SafeVent™ provides automatic steam venting at the end of the cooking cycle
    • Net Weight(Kg): 499kg

  • Alto-Shaam – Combitherm CTP20-10G – Combi Oven

    • Four cooking modes—steam, convection, combination, and retherm.
    • Programmable, touchscreen control.
    • Easy recipe upload/download via USB port.
    • Five fully automated cleaning cycles.
    • Front-accessible and retractable rinse hose.
    • LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
    • Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield.
    • CoolTouch3™ triple panel glass door keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.
    • SafeVent™ provides automatic steam venting at the end of the cooking cycle
    • Net Weight(Kg): 411kg

  • Alto-Shaam – Combitherm CTP20-10E Combi Oven

    • Four cooking modes—steam, convection, combination, and retherm.
    • Programmable, touchscreen control.
    • Easy recipe upload/download via USB port.
    • Five fully automated cleaning cycles.
    • Front-accessible and retractable rinse hose.
    • LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
    • Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield.
    • CoolTouch3™ triple panel glass door keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.
    • SafeVent™ provides automatic steam venting at the end of the cooking cycle
    • Net Weight(Kg): 411kg

  • Alto-Shaam – Combitherm CTP10-20G – Combi Oven

    • Four cooking modes—steam, convection, combination, and retherm.
    • Programmable, touchscreen control.
    • Easy recipe upload/download via USB port.
    • Five fully automated cleaning cycles.
    • Front-accessible and retractable rinse hose.
    • LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
    • Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield.
    • CoolTouch3™ triple panel glass door keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.
    • SafeVent™ provides automatic steam venting at the end of the cooking cycle
    • Net Weight(Kg): 345kg

  • Alto-Shaam – Combitherm CTP10-20E Combi Oven

    • Four cooking modes—steam, convection, combination, and retherm.
    • Programmable, touchscreen control.
    • Easy recipe upload/download via USB port.
    • Five fully automated cleaning cycles.
    • Front-accessible and retractable rinse hose.
    • LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
    • Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield.
    • CoolTouch3™ triple panel glass door keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.
    • SafeVent™ provides automatic steam venting at the end of the cooking cycle
    • Net Weight(Kg): 345kg

  • Alto-Shaam – Combitherm CTP10-10G Combi Oven

    • Four cooking modes—steam, convection, combination, and retherm.
    • Programmable, touchscreen control.
    • Easy recipe upload/download via USB port.
    • Five fully automated cleaning cycles.
    • Front-accessible and retractable rinse hose.
    • LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
    • Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield.
    • CoolTouch3™ triple panel glass door keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.
    • SafeVent™ provides automatic steam venting at the end of the cooking cycle
    • Net Weight(Kg): 283kg

  • Alto-Shaam – Combitherm CTP10-10E Combi Oven

    • Four cooking modes—steam, convection, combination, and retherm.
    • Programmable, touchscreen control.
    • Easy recipe upload/download via USB port.
    • Five fully automated cleaning cycles.
    • Front-accessible and retractable rinse hose.
    • LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
    • Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield.
    • CoolTouch3™ triple panel glass door keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.
    • SafeVent™ provides automatic steam venting at the end of the cooking cycle
    • Net Weight(Kg): 283kg

  • Alto-Shaam – Combitherm CTP6-10G Combi Oven

    • Four cooking modes—steam, convection, combination, and retherm.
    • Programmable, touchscreen control.
    • Easy recipe upload/download via USB port.
    • Five fully automated cleaning cycles.
    • Front-accessible and retractable rinse hose.
    • LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
    • Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield.
    • CoolTouch3™ triple panel glass door keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.
    • SafeVent™ provides automatic steam venting at the end of the cooking cycle
    • Net Weight(Kg): 238kg

  • Alto-Shaam – Combitherm CTP6-10E Combi Oven

    • Four cooking modes—steam, convection, combination, and retherm.
    • Programmable, touchscreen control.
    • Easy recipe upload/download via USB port.
    • Five fully automated cleaning cycles.
    • Front-accessible and retractable rinse hose.
    • LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
    • Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield.
    • CoolTouch3™ triple panel glass door keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.
    • SafeVent™ provides automatic steam venting at the end of the cooking cycle.
    • Net Weight(Kg): 238kg

  • Piron – PF7404 Galilei – Combi Oven

    • The combi oven with manual control, easy and intuitive
    • Steam and convection cooking.
    • Universal container rack for pastry EN 600×400 and for gastronomy GN 1/1.
    • 3 fan speeds for the user to select the correct airflow.
    • Cooking chamber in high resistance stainless steel AISI 304.
    • Manual control or hybrid manual and digital control.
    • Compatible trays EN 600×400 (600×400 mm), GN 1/1 (530×325 mm)
    • Space between trays (mm) 75
    • Number of try 4
    • N° servings 40 – 80
    • Power(kw): 6,3kw
    • Weight (Kg): 55kg

    143,000.00170,000.00

    Piron – PF7404 Galilei – Combi Oven

    143,000.00170,000.00 Add to cart
    Get Quote
  • Piron – PF8406 Galilei – Combi Oven

    • The combi oven with manual control, easy and intuitive
    • Steam and convection cooking.
    • Universal container rack for pastry EN 600×400 and for gastronomy GN 1/1.
    • 3 fan speeds for the user to select the correct airflow.
    • Cooking chamber in high resistance stainless steel AISI 304.
    • Manual control or hybrid manual and digital control.
    • Compatible trays EN 600×400 / GN 1/1
    • Space between trays (mm) 80
    • Number of try 6
    • N° servings 60 – 110
    • Power(kw): 10.5kw
    • Weight (Kg): 110kg

  • Piron – PF8410 Galilei Combi Oven

    • The combi oven with manual control, easy and intuitive
    • Steam and convection cooking.
    • Universal container rack for pastry EN 600×400 and for gastronomy GN 1/1.
    • 3 fan speeds for the user to select the correct airflow.
    • Cooking chamber in high resistance stainless steel AISI 304.
    • Manual control or hybrid manual and digital control.
    • Compatible trays EN 600×400 (600×400 mm), GN 1/1 (530×325 mm)
    • Space between trays (mm) 80
    • Number of try 10
    • N° servings 90 – 150
    • Power(kw): 15.7kw
    • Weight (Kg): 125kg

  • Piron – PF1565 Galilei Plus KT Combi Oven

    • Simplicity and efficiency in only 54 cm of width
    • Steam and convection cooking.
    • Universal container rack for pastry EN 600×400 and for gastronomy GN 1/1.
    • 3 fan speeds for the user to select the correct airflow.
    • Cooking chamber in high resistance stainless steel AISI 304.
    • Manual control or hybrid manual and digital control.
    • Compatible trays GN 2/3 (354×325 mm)
    • Space between trays (mm) 80
    • Number of try 5
    • N° servings 20 – 50
    • Power(kw): 5.8kw
    • Weight (Kg): 70kg

  • Piron – PF1555 Galilei Plus KT Combi Oven

    • Simplicity and efficiency in only 54 cm of width
    • Steam and convection cooking.
    • Universal container rack for pastry EN 600×400 and for gastronomy GN 1/1.
    • 3 fan speeds for the user to select the correct airflow.
    • Cooking chamber in high resistance stainless steel AISI 304.
    • Manual control or hybrid manual and digital control.
    • Compatible trays GN 1/1 (530×325 mm)
    • Space between trays (mm) 80
    • Number of try 5
    • N° servings 30 – 80
    • Power(kw): 7.6kw
    • Weight (Kg): 90kg

  • Piron – PF1550 Galilei Plus KT Combi Oven

    • Simplicity and efficiency in only 54 cm of width
    • Steam and convection cooking.
    • Universal container rack for pastry EN 600×400 and for gastronomy GN 1/1.
    • 3 fan speeds for the user to select the correct airflow.
    • Cooking chamber in high resistance stainless steel AISI 304.
    • Manual control or hybrid manual and digital control.
    • Compatible trays GN 1/1 (530×325 mm)
    • Space between trays (mm) 80
    • Number of tray 10
    • N° servings 80 – 150
    • Power(kw): 15.3kw
    • Weight (Kg): 130kg

  • Piron – PF7704 Galilei Plus Combi Oven

    • The first combi oven with manual control and core probe
    • Steam and convection cooking.
    • Universal container rack for pastry EN 600×400 and for gastronomy GN 1/1.
    • 3 fan speeds for the user to select the correct airflow.
    • Cooking chamber in high resistance stainless steel AISI 304.
    • Manual control or hybrid manual and digital control.
    • Compatible trays EN 600×400 (600×400 mm) / GN 1/1 (530×325 mm)
    • Space between trays (mm) 75
    • Number of try 4
    • N° servings 40 – 80
    • Power(kw): 7.8kw
    • Weight (Kg): 90kg

  • Piron – PF7706 Galilei Plus Combi Oven

    • The first combi oven with manual control and core probe
    • Steam and convection cooking.
    • Universal container rack for pastry EN 600×400 and for gastronomy GN 1/1.
    • 3 fan speeds for the user to select the correct airflow.
    • Cooking chamber in high resistance stainless steel AISI 304.
    • Manual control or hybrid manual and digital control.
    • Compatible trays EN 600×400 (600×400 mm) / GN 1/1 (530×325 mm)
    • Space between trays (mm) 80
    • Number of try 6
    • N° servings 60 – 110
    • Power(kw): 10,5kw
    • Weight (Kg): 110kg

    242,000.00295,000.00

    Piron – PF7706 Galilei Plus Combi Oven

    242,000.00295,000.00 Add to cart
    Get Quote
  • Piron – PF7710 Galilei Plus Combi Oven

    • The first combi oven with manual control and core probe
    • Steam and convection cooking.
    • Universal container rack for pastry EN 600×400 and for gastronomy GN 1/1.
    • 3 fan speeds for the user to select the correct airflow.
    • Cooking chamber in high resistance stainless steel AISI 304.
    • Manual control or hybrid manual and digital control.
    • Compatible trays EN 600×400 (600×400 mm) / GN 1/1 (530×325 mm)
    • Space between trays (mm) 80
    • Number of try 10
    • N° servings 90 – 150
    • Power(kw): 15.7kw
    • Weight (Kg): 125kg

  • Piron – PF7716 Galilei Plus Combi Oven

    • The first combi oven with manual control and core probe
    • Steam and convection cooking.
    • Universal container rack for pastry EN 600×400 and for gastronomy GN 1/1.
    • 3 fan speeds for the user to select the correct airflow.
    • Cooking chamber in high resistance stainless steel AISI 304.
    • Manual control or hybrid manual and digital control.
    • Compatible trays EN 600×400
    • Space between trays (mm) 80
    • Number of try 16
    • N° servings 110 – 170
    • Power(kw): 36kw
    • Weight (Kg): 250kg

  • Piron – PF7720 Galilei Plus Combi Oven

    • The first combi oven with manual control and core probe
    • Steam and convection cooking.
    • Universal container rack for pastry EN 600×400 and for gastronomy GN 1/1.
    • 3 fan speeds for the user to select the correct airflow.
    • Cooking chamber in high resistance stainless steel AISI 304.
    • Manual control or hybrid manual and digital control.
    • Compatible trays GN 1/1 (530×325 mm)
    • Space between trays (mm) 67
    • Number of trays 20
    • N° servings 130 – 200
    • Power(kw): 36kw
    • Weight (Kg): 250kg