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  • Piron – Caboto PF5004P – Convection oven

    • Convection cooking.
    • Cooking chamber in high resistance stainless steel AISI 430.
    • Electric convection oven with manual control, humidification button and grill function.
    • A simple and intuitive control to manage the different functions and set the correct cooking parameters.
    • Maximum results with maximum ease of use.
    • Type of control: Manual
    • Temperature: 30 – 260 ° C
    • Flap opening: Standard
    • Number of trays: 4 trays
    • Space between trays (mm): 75mm
    • Frequency: 50/60 Hz
    • Motor speed: 1
    • Number brioches per tray: 9×4
    • Tray / grid dimensions: 480×345 mm
    • Power (kW): 3.3 kW
    • Weight: 37 Kg
    • Humidification manual

  • Piron – Caboto PF5004F – Convection oven

    • Convection cooking.
    • Cooking chamber in high resistance stainless steel AISI 430.
    • Electric convection oven with manual control.
    • A simple and intuitive control to manage the different functions and set the correct cooking parameters.
    • Maximum results with maximum ease of use.
    • Type of control: Manual
    • Temperature: 30 – 260 ° C
    • Flap opening: Standard
    • Number of trays: 4 trays
    • Space between trays (mm): 75mm
    • Frequency: 50/60 Hz
    • Motor speed: 1
    • Number brioches per tray: 9×4
    • Tray / grid dimensions: 480×345 mm
    • Power (kW): 3.3 kW
    • Weight: 37 Kg

  • Piron – Caboto PF5804 – Convection oven

    • Convection cooking.
    • Cooking chamber in high resistance stainless steel AISI 430.
    • Electric convection oven with manual control.
    • A simple and intuitive control to manage the different functions and set the correct cooking parameters.
    • Maximum results with maximum ease of use.
    • Type of control: Manual
    • Temperature: 30 – 260 ° C
    • Humidification: manual
    • Flap opening: Standard
    • Number of trays: 4 trays
    • Space between trays (mm): 75mm
    • Frequency: 50/60 Hz
    • Motor speed: 1
    • Number brioches per tray: 6×4
    • Tray / grid dimensions: 442×325 mm
    • Power (kW): 2.8 kW
    • Weight: 27 Kg

  • Piron – PF7404 Galilei – Combi Oven

    • The combi oven with manual control, easy and intuitive
    • Steam and convection cooking.
    • Universal container rack for pastry EN 600×400 and for gastronomy GN 1/1.
    • 3 fan speeds for the user to select the correct airflow.
    • Cooking chamber in high resistance stainless steel AISI 304.
    • Manual control or hybrid manual and digital control.
    • Compatible trays EN 600×400 (600×400 mm), GN 1/1 (530×325 mm)
    • Space between trays (mm) 75
    • Number of try 4
    • N° servings 40 – 80
    • Power(kw): 6,3kw
    • Weight (Kg): 55kg

    143,000.00170,000.00

    Piron – PF7404 Galilei – Combi Oven

    143,000.00170,000.00 Add to cart
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  • Piron – PF8406 Galilei – Combi Oven

    • The combi oven with manual control, easy and intuitive
    • Steam and convection cooking.
    • Universal container rack for pastry EN 600×400 and for gastronomy GN 1/1.
    • 3 fan speeds for the user to select the correct airflow.
    • Cooking chamber in high resistance stainless steel AISI 304.
    • Manual control or hybrid manual and digital control.
    • Compatible trays EN 600×400 / GN 1/1
    • Space between trays (mm) 80
    • Number of try 6
    • N° servings 60 – 110
    • Power(kw): 10.5kw
    • Weight (Kg): 110kg

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