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Williams – SU5CT – Salad Counters

Williams – SU5CT – Salad Counters

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• Foodsafe stainless steel exterior and interior
• Integral ‘easy grab’ door handle
• Self closing doors
• Magnetic balloon door gaskets with 100% tight seal
• Fitted with 2 1/1GN nylon coated wire shelves per section as standard or trayslides to accommodate 1/1GN containers
• Anti-tilt trayslides
• Removable racking system
• CoolSmart controller
• Wells accommodate 1/3GN or 1/6GN pans
• Castors to rear, adjustable feet to front for cabinet stability
• High performance, front vented commercial refrigeration system
• Designed and engineered to operate efficiently up to a 43°C ambient
• Fully automatic air cooled condensing unit
• Defrost water is vaporized using recycled heat from compressor
• High performance helium leak testing,
• No of Shelves 2
• Temperature Range: (°C) +1 to +4°C
• Refrigerant: R134a

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Description

Optimize your back-of-house operations with this Williams – SU5CT  stainless steel refrigerated salad counters.

The space-saving SU5CT refrigerated prep counter has 195 litres of internal storage with space for two 2/1 GN pans. Its countertop holds up to six GN1/6 ingredients pans. The SU5CT refrigerated salad counter comes with a polypropylene worktop with an overhang of 100mm that maximises the preparation area, making it ideal for areas where space is at a premium. Extendable worktop for increased prep area Designed for effective operation in high ambient 43°C environments. Construction includes 75mm polyurethane insulation with zero ODP and low GWP, providing excellent thermal efficiency.

Whether used in a university, sub shop, or hospital, this unit is sure to help streamline the sandwich prep process with its convenient features and capacity. It boasts a large, mega top to hold a variety of ingredients, as well as a lower refrigerated cabinet to store back-up ingredients, condiments, and other cold product. Divider bars are also included for ultimate convenience. Plus, since the unit uses R134A refrigerant for operation, it’s a responsible.

 

Top with Pan

Its top accommodates up to 100mm. These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. A liner catches any ingredients that may fall between the pans, preventing them from falling within the cabinet and making cleanup a breeze.

 

Williams CoolSmart controller

Williams CoolSmart controller is designed for easy operation and features clear digital display and visual alarms for failsafe performance. The control ensures the unit’s holding temperatures stay between +1 to +4°C. The controller is preprogrammed to keep the unit in the safety zone to avoid any issues with health inspectors.

 

Refrigerated Storage Space

Beneath the workspace is additional storage space. Because it’s refrigerated, the space is great for storing back-up ingredients, such as deli salad and cheese, as well as less common toppings. An nylon-coated shelf is included and can accommodate up to 41Kg. of weight, helping to organize your assorted supplies.

 

Stainless Steel Construction

The construction of this unit is designed with commercial use in mind. It features a stainless steel exterior and an aluminum interior, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 230 V / 50Hz electrical connection.

Specification

Additional information

Brand

Williams

Model

SU5CT

Dimensions (WxDxH) mm

699x734x882mm

Access Type

Doors

Capacity(L)

195Ltr

Compressor Style

Front Breathing 

Hinge Location

Left

Number of Doors

1 SS Doors

Temperature Range

+1°C To +4°C

Refrigerant Type

R-134a

Electrical

220-240V / 1Ph N / 50Hz

Made In

U.K.

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• Foodsafe stainless steel exterior and interior
• Integral ‘easy grab’ door handle
• Self closing doors
• Magnetic balloon door gaskets with 100% tight seal
• Fitted with 2 1/1GN nylon coated wire shelves per section as standard or trayslides to accommodate 1/1GN containers
• Anti-tilt trayslides
• Removable racking system
• CoolSmart controller
• Wells accommodate 1/3GN or 1/6GN pans
• Castors to rear, adjustable feet to front for cabinet stability
• High performance, front vented commercial refrigeration system
• Designed and engineered to operate efficiently up to a 43°C ambient
• Fully automatic air cooled condensing unit
• Defrost water is vaporized using recycled heat from compressor
• High performance helium leak testing,
• No of Shelves 2
• Temperature Range: (°C) +1 to +4°C
• Refrigerant: R134a

Specification

Brand

Williams

Model

SU5CT

Dimensions (WxDxH) mm

699x734x882mm

Access Type

Doors

Capacity(L)

195Ltr

Compressor Style

Front Breathing 

Hinge Location

Left

Number of Doors

1 SS Doors

Temperature Range

+1°C To +4°C

Refrigerant Type

R-134a

Electrical

220-240V / 1Ph N / 50Hz

Made In

U.K.

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