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Alto-Shaam – Combitherm CTP10-10G Combi Oven

Alto-Shaam – Combitherm CTP10-10G Combi Oven

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• Four cooking modes—steam, convection, combination, and retherm.
• Programmable, touchscreen control.
• Easy recipe upload/download via USB port.
• Five fully automated cleaning cycles.
• Front-accessible and retractable rinse hose.
• LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
• Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield.
• CoolTouch3™ triple panel glass door keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.
• SafeVent™ provides automatic steam venting at the end of the cooking cycle
• Net Weight(Kg): 283kg

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Description

Alto-Shaam – Combitherm CTP10-10G Combi Oven Details.

 

 

Makes the most of smaller spaces. With the same power, consistency and precision as the rest of our line, this oven is a narrower version of the CTP10-20, allowing for placement in kitchens where space is limited, but demand is high. Stack with another combi, or place it on a stand for versatility and quality without sacrificing space.

 

 

 

Combining multiple cooking functions into a single appliance, Combitherm® ovens provide endless versatility, reliability and unmatched performance. An all-in-one solution for efficient and consistent food production. Combitherm ovens do the work of a convection oven, kettle, steamer, fryer, smoker and more. Execute every dish, no matter how simple or complex, faster than ever with flawless precision and consistency.

 

Zero Clearance Design

Zero clearance design saves valuable space under the exhaust hood and reduces ventilation costs. Place CT PROformance models next to any piece of equipment – anywhere on the line.

 

PROpower™ Technology

PROpower™ technology is 20% faster than other combi ovens and up to 80% faster than convection technology. Choose from Reduced, Eco and Turbo power levels for enhanced production, improved temperature control and quicker recovery times.

 

80% Less Water Usage

80% less water usage with boiler less design. Superior performance, improved reliability, and less maintenance costs associated with boiler parts and labor.

 

Seamlessly-Integrated Smoker

Seamlessly-integrated smoker with optional CombiSmoke® feature. Smoke hot or cold with real wood chips. No odor or flavor residue. No impact on oven capacity, door seal or oven performance.

 

Detachable Food Probe

Detachable food probe can be easily calibrated. Designed to break-away for easy replacement, greater reliability and reduced oven downtime and repair costs. Sous vide probe optional.

 

Keep Employees Safe

Keep employees safe with Safevent™ venting system that automatically vents heat and steam during the last 60 seconds of the cooking cycle. Open the door as soon as the cooking cycle ends without exposure to heat and steam.

 

KEY FEATURES

– LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.

– Front-accessible, retractable rinse hose. PROrinse™ high-efficiency spray head.

– Absolute Humidity Control™ allows for selection any humidity level from 0–100% to maximize food quality, texture and yield. The five-speed, auto-reversing fan provides balanced airflow for ideal product browning, texture and finish.

– Reduce labor with CombiCleanPLUS™ automatic cleaning with five cycle options from “light clean” to “heavy soil.” Uses safe, convenient cleaning tablets or optional liquid cleanser.

– PROtouch™ Control allows for simple use and navigation, customizable recipe management, and intuitive one-touch-cooking.

– Optional automatic grease collection system safely extracts and disposes hot grease with a pump-style system to simplify cleaning, reduce labor and maintenance costs and decrease oven downtime due to grease buildup.

– Maximize space and savings by operating your combi oven outside of a traditional kitchen hood. Ventech™ and Ventech™ PLUS Type 1 hoods with condensation technology condense steam while capturing and removing grease-laden air, vapors and lingering smoke.

– CoolTouch3™ triple panel glass door keeps workers safe. Triple-pane glass keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.

– Recessed door option retracts along the oven’s side and out to the way to provide additional space in tight kitchens.

– Optional reverse osmosis system supplies the oven with high-quality, treated water to reduce water-related maintenance and extend equipment lifetime.

– Made in the USA with a commitment to quality.

 

Overall Dimensions:

Exterior (H x W x D) 
45-11/16″ x 35-11/16″ x 41-7/16″ (1160mm x 906mm x 1053mm)

Exterior with recessed door (H x W x D) 
45-11/16″ x 40-11/16″ x 41-7/16″ (1160mm x 1033mm x 1053mm)

Interior (H x W x D)
31-1/2″ x 16-1/4″ x 28-1/16″ (800mm x 411mm x 712mm)

Specification

Additional information

Brand

Alto-shaam

Dimensions (WxDxH) mm

906x1053x1160mm

Power Type

Gas

Capacity

11 Tray

Tray Size

11 Full-Size Steam Table Pans (2-1/2"), 11 GN 1/1 Pans (65mm), 11 Half-Size Sheet Size Pans (1")

Control Type

Touchscreen

Made In

USA

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• Four cooking modes—steam, convection, combination, and retherm.
• Programmable, touchscreen control.
• Easy recipe upload/download via USB port.
• Five fully automated cleaning cycles.
• Front-accessible and retractable rinse hose.
• LED illuminated door handle is designed for the needs of the busy kitchen, and provides visual notification of the oven status.
• Absolute Humidity Control™ allows for selection any humidity level from 0-100% to maximize food quality, texture, and yield.
• CoolTouch3™ triple panel glass door keeps the heat inside, while keeping the glass cool to the touch and providing 15% greater thermal retention to improve performance and efficiency.
• SafeVent™ provides automatic steam venting at the end of the cooking cycle
• Net Weight(Kg): 283kg

Specification

Brand

Alto-shaam

Dimensions (WxDxH) mm

906x1053x1160mm

Power Type

Gas

Capacity

11 Tray

Tray Size

11 Full-Size Steam Table Pans (2-1/2"), 11 GN 1/1 Pans (65mm), 11 Half-Size Sheet Size Pans (1")

Control Type

Touchscreen

Made In

USA

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